Free Standard Weekday Delivery Over £40*

Rack of Mutton - French Trimmed


We'll choose from our selection of available heritage breeds

Weight: 1 x 550g

Serves: 2

Not Available: 5th January – 16th January



Visually stunning, and on the bone for maximum flavour, the mutton rack is a line-up of chops in one place and is an ideal smaller roasting joint for two. This classic joint is an autumnal treat, and boasts rich flavours owing to the lush upland pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.

All of our Christmas range delivered on 19th Dec to 24th Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.

Shelf life: minimum 5 days.

Free Range
Grass Fed
Christmas Delivery

How to cook rack of mutton

Ideal for smaller tables, the seven rib mutton rack showcases both the quality of English mutton and our skilled artisan butchery. For a truly memorable meal, try cooking two racks then presenting so the ribs interlock for a "Guard of Honour," and serve with gratin gauphinoise and buttered winter cabbage.

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About the cut

Mutton Rack

Known as Carré d'Agneau in French cuisine and butchery textbooks, the rib rack of mutton is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the prized rib meat attached. The ribs are then French trimmed to leave clean bone at the end of each rib for maximum effect. More commonly simply cut into chops, the rib rack is a favourite of chefs and increasingly in demand.

About the breed


We'll choose from our selection of available heritage breeds

Tasting notes:

It's good to eat and enjoy mutton, showing farmers that there is a market for their flocks of mature sheep. For many years, mutton has been one of Britain's best kept culinary secrets but that's slowly changing as people embrace the quality of this meat. Our flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the mutton its rich, succulent taste which makes this meat such a delicacy. We want to revive the tradition of eating mutton and help more people realise that this supremely enjoyable meat should be enjoyed. Our heritage mutton is sourced from flocks of Suffolk, Swaledale, and North of England Mules.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £40

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018