Free standard weekday delivery on orders over £40
Rack of Mutton - French Trimmed
Swaledale
Hill Sheep Grazed On Wild Heather
- Tasting notes:
- robust, complete, herbal
- Region:
- Yorkshire Dales National Park
Weight: 1 x 550g
Serves: 2
Shelf life: Min 5 days
Available: Any delivery date
this item is currently out of stock
Description
Visually stunning, and on the bone for maximum flavour, the mutton rack is a line-up of chops in one place and is an ideal smaller roasting joint for two. This classic joint is an autumnal treat, and boasts rich flavours owing to the lush upland pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.
Free Range
Grass Fed
Freezable
British
How to cook
Ideal for smaller tables, the 7 Mutton Rack showcases both the quality of English mutton and our skilled artisan butchery. For a truly memorable meal, try cooking 2 racks, then presenting so the ribs interlock for a "Guard of Honour," served with gratin Dauphinoise and buttered winter cabbage.
About the breed
Swaledale
Hill Sheep Grazed On Wild Heather
The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire's most renowned lamb and mutton.
How it works
Choose your delivery day. Standard delivery is free on orders over £40.
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
We guarantee the quality of all our goods and produce
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Choose your breed (Selected weight: 1 x 550g)
Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
