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Carefully prepared into individual portions by our butchers, these pork belly steaks are a versatile cut with the creamy fat cover offering rich succulence and have been dry-aged for 7 days to give extraordinary flavour and texture. Well suited to grilling, the impressive flavour of the pork belly reflects the rich diets of our free-range hogs which are allowed to mature at their own pace for the best results in the kitchen. These steaks are cut without their rind.
Shelf life: minimum 3 days.
Our tips on how to cook your pork belly steaks to perfection from our Executive Development Chef Jeff Baker.
About the cut
An example of contemporary meat cutting styles, the belly is ordinarily reserved for roasting, these steaks however are a favourite of chefs, looking for individual steaks that can be marinated and offer the fat cover that gives the meat its flavour and natural juiciness. Matured for 7 days, the belly demonstrates why our free range pork is so special.
About the breed
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.