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Our free range lamb roasting joints boast succulent, sweet meat, whether on or off the bone. The dry aging process relaxes the lamb into tenderness, and concentrates the flavour as moisture naturally leaves the meat, while the ample fat cover ensures a meltingly succulent finish to our roasting joints. The standout character of our grass fed lamb reflects the rich diet of wild grasses, flowers, herbs, and heathers our flocks mature upon, ideal for special centrepieces.