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7 Day Dry Aged Flat Pork Belly
Choose from 3 breeds
Saddleback
heritage breed hogs with plenty of natural fat
- Tasting notes:
- meaty, nutty, evolving
Description
The flat pork belly is a versatile cut with the creamy layering of fat offering rich succulence, and is left unrolled on the bone and scored by our skilled pork butchers as a neat slab of pork. Well suited to marinating or slow roasting, the impressive flavour of the pork belly reflects the rich diets of our free range hogs which are allowed to mature at their own pace for the best results in the kitchen.
Free Range
BBQ
Freezable
British
Outdoor Reared
How to cook
The quality of our pork belly makes for a delicious joint perfect for a slow roasting as well as being well suited to marinating. Try roasting on a trivet of onion, carrot, and celeriac to give the flat pork belly aroma, and serving with ragout pulses with bacon and shallots, alongside a rich grain mustard.
About the cut
Flat Pork Belly
An example of contemporary meat cutting styles, the belly is ordinarily rolled, however this joint is the preferred favourite for chefs, looking for roasting joints that can be marinated or cut into individual portions easily, and offer the fat cover whilst left on the bone for meat full of flavour and natural juiciness. Matured for 14 days, the belly demonstrates why our free range pork is so special.
About the breed
Saddleback
heritage breed hogs with plenty of natural fat
The Saddleback is ideal as an introduction to the quality of heritage breed pork. They are hardy fellows being good foragers amongst rough grazing, though they take much longer to mature than commercial breeds. This means well developed flavour and creamy character, and the meat is often almost nutty in character. We try and stock the Saddleback as often as possible, with it being a great all rounder, proving bacon, steaks and chops, and wonderful roasting joints.
How it works
Choose your delivery day. Standard delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
