Jeff Baker, our Executive Product Development Chef, knows all
about quality and pedigree having won (and then held) a Michelin
Star for 10 years. He ensures our produce is hung, stored and cut
to the standards he and all award-winning chefs expect.
We have over 50 years restaurant experience within our team so
we are perfectly positioned to help with ensuring food costs are
understood, to offer alternative solutions to menu considerations
or through ensuring we can further enhance your menu.
We specialise in bespoke dry-aged hanging and can hang for up to
45 days. We are at the forefront of identifying unique rare breeds
produce, ensuring farm traceability with every cut.
If you are interested in hearing how we can enhance your menu
further then do not hesitate in contacting us on 01765
824050, or by email on