Free standard weekday delivery on orders over £40

Jeff Baker, our Executive Product Development Chef, knows all about quality and pedigree having won (and then held) a Michelin Star for 10 years. He ensures our produce is hung, stored and cut to the standards he and all award-winning chefs expect.

We have over 50 years restaurant experience within our team so we are perfectly positioned to help with ensuring food costs are understood, to offer alternative solutions to menu considerations or through ensuring we can further enhance your menu.

We specialise in bespoke dry-aged hanging and can hang for up to 45 days. We are at the forefront of identifying unique rare breeds produce, ensuring farm traceability with every cut.

If you are interested in hearing how we can enhance your menu further then do not hesitate in contacting us on 01765 824050, or by email on [email protected].