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Remove the joint from the chiller & scald the rind by pouring over a full kettle of boiling water onto the skin over a clean sink with the pork resting on a wire tray, pat dry then rub with oil & generously season with fine salt. Preheat the...
Simply whisk all ingredients for dressing together. Toss together all the slaw ingredients Mix through the salad & noodle to evenly coat Serve chilled alongside grilled pork or chicken. Note; Add cooked vermicelli to the salad for a more substantial salad. The salad is versatile & can mix...
Chop the garlic & anchovies together to form a paste. Soften the anchovy & garlic in a little olive oil over a medium heat, then add the onions & cook till tender, remove from the pan & keep to one side. Next in this order, saute the celery,...
To marinade the skewers, mix the ingredients together, then brush the pork with the marinade, cover & leave for a couple of hours, stirring once after an hour. Set up a BBQ for direct grilling over high heat. Char the skewers on all sides; this will take approximately...
for the pork: remove your chops from the packaging, pat dry and bring to room temperature pre-heat a griddle or heavy-based frying pan, large enough to hold the chops season the steaks liberally with sea salt just prior to cooking place the steaks on the fat to render...
Method for the Pork Chop Pre heat a griddle, heavy based frying pan or Bbq for direct grilling. Season the chops liberally with sea salt just prior to cooking then place the chops on the fat to render before searing on the flat sides cooking over high heat...
