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Sirloin Steak - 32 Day Dry Aged

Sirloin Steak - 32 Day Dry Aged

2 x 225g
£34.00
was £34.00
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description

Our sirloin steak is taken from free-range British heritage breeds, naturally fed and allowed to mature slowly for exceptional eating quality. Each steak is dry-aged for a minimum of 32 days to deepen the flavour and create melting tenderness.

Cut from the loin and rich in intramuscular marbling, sirloin is known for its balance of leanness and succulence. When cooked, the fat caramelises beautifully, locking in flavour and giving that unmistakable steakhouse char.

Whether you're planning a midweek treat or a Saturday night steak dinner, sirloin is always a reliable favourite. Serve with thick-cut chips, green peppercorn or Bordelaise sauce, and a side of seasonal greens. Or try it sliced over a rocket salad with parmesan and balsamic.

This is British steak at its finest - robust, juicy and full of character.

Ingredients, Allergens & More

Shelf life: minimum 7 days. Once opened use within 3 days.Ingredients: pork (57%), water, pork fat, beef (4%), pea starch,salt, seasoning (juniper berries, coriander, black pepper, garlicpowder, sodium citrate, dextrose, spices, sea salt, spice extract),onion powder, sweet paprika, sugar, preservative: sodium nitrite,antioxidant: sodium ascorbate.For allergens including cereals containing gluten, seeingredients in bold.Manufactured on a site which handles milk, egg, soya, mustard,sesame, celery, fish & sulphites.

Delivery & Collection

  • Standard delivery

    £5.95 | FREE over £60
  • Highlands and Islands

    £12 over £60
  • Remote area

    £12 over £60
View full details
Free Range

Free Range

Naturally Fed

Naturally Fed

British

British

Fresh & Freezable

Fresh & Freezable

How to cook beef sirloin steak

This is the best of British steak, prime and flavoursome, for a real Saturday night treat especially when served with home made chips and a Bordelaise sauce. We recommend serving our sirloin steaks rare or medium rare for optimum taste and eating, while if you're unsure as to how to get the perfect finish for your steak please see our cooking tips.

Download our Recipe tips

Sirloin Steak

Sirloin comes from the French "sur la longe" or above the loin from where it is cut. Ours are dry aged matured in our dedicated drying room, before being prepared into neat steaks. Our sirloin steaks boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat's quality, promising tenderness and flavour when cooked.

about the breed

Heritage

we'll choose from our selection of available breeds

Region: Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

how it works

Choose your delivery day. Standard delivery is free on orders over £60.

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 48 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce
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our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

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sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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