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Diced Beef Steak

Diced Beef Steak

£12.00
was £12.00

description

Hearty, wholesome, and packed with flavour, our diced beef steak is a slow-cooking essential. Cut from the chuck of heritage breed cattle, it's marbled with just enough fat and connective tissue to melt into rich, tender mouthfuls over a low, slow cook. Raised on lush pastures by small-scale British farmers, our free-range beef delivers the kind of taste only time, care, and good farming can produce.

Whether you're cooking a classic stew, a rich pie filling, or a spiced curry, this versatile cut guarantees depth of flavour and satisfying texture.

A firm favourite for batch cooking, it's also a smart choice for midweek meals that need a little comfort. Brown it first to develop flavour, then let it gently braise into something special. Add a splash of red wine or ale, and enjoy the kind of slow-cooked dinners that warm from the inside out.

Ingredients, Allergens & More

Shelf life: minimum 3 days.

Delivery & Collection

  • Standard delivery

    £5.95 | FREE over £60
  • Highlands and Islands

    £12 over £60
  • Remote area

    £12 over £60
View full details
Free Range

Free Range

Naturally Fed

Naturally Fed

Fresh & Freezable

Fresh & Freezable

British

British

How to cook diced beef steak

To slow cook, lightly fry the diced steak before adding in a pre-prepared mirepoix of chopped onion, carrot, and celeriac. Continue to lightly fry, then adding in half a bottle of red wine or a favourite ale, as well as beef stock, and cooking long and slow. Serve with creamy mashed potato, seasonal vegetables, and English grain mustard.

Download our Recipe tips

Diced Beef Steak

These generous pieces of diced beef steak are cut from the chuck of the beast, which is the neck and shoulders of the animal. The meat here is typically tougher than the prime cuts, but the generous marbling and connective tissue breaks down upon slow cooking to offer melting tenderness in the pot. A must for slow cooking with our prime grass fed beef coming into its own.

about the breed

Heritage

we'll choose from our selection of available breeds

Region: Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

how it works

Choose your delivery day. Standard delivery is free on orders over £60.

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 48 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce
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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

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sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

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The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

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