Great Taste Award Winner
The term chateaubriand originally described a French method of
cooking, but is now widely recognised as the name for a tapered cut
from the head of the fillet, and it's renowned as the jewel amongst
prime cuts of beef. This restaurant favourite is very soft and
tender, with an almost buttery texture and delicate flavour.
Perfect as a sharing steak or a roasting joint for smaller tables,
this is an ideal cut for celebrations all year round. Sourced from
grass fed, heritage breeds reared naturally at their own pace, this
is a stand-out chateaubriand. Pair with our delicious Beef Dripping Koffmann
Chips for the ultimate steak night feast.
What the judges said:
"An elegant-looking joint that looks mouthwatering! It carves
beautifully and is oozing juices. It smells delicious and beefy. On
tasting it was succulent and juicy and had plenty of flavour. This
is an outstanding piece of beef! Great job."