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Our award-winning and free range British chicken supremes are left on the bone, and boast the succulence and deep flavour that makes our chicken so popular, as well as being lean, wholesome and nutritious. As such, Chicken Supremes are ideal for mid week meals, or rather more special occasions with the bone in, making for elegant, individual joints of meat.
Shelf life: minimum 3 days.
Our recipe & tips on roasting your Free Range Chicken Supremes to perfection.
About the cut
Our Free Range Chicken Supremes are great taste award-winning and from small farms that rear their chickens slowly. Fed a nutritious, natural and varied diet, these tasty chickens enjoy a life on lush pastures and are left to roam and forage. The result of this welfare rich life is wholesome, succulent and delicious chicken that tastes like chicken should. These Chicken Supremes are cut from our chicken into neat, generously proportioned fillets for the best flavour with the wing bone left in, and offer a generous portion of lean breast meat.
About the breed
chicken how it should be
We use breeds of chicken that are suited to the outdoor environment in which they are raised. For our free range chicken we use high welfare systems coupled with traditional farming techniques so that our birds plump up gradually. This ensures the proper flavour and eating quality we should expect of chicken.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Chicken Breasts Skinned & Boned
The Free Range Chicken Wellington For 4
Yorkshire Chicken Kyiv
Diced Chicken Breast
Ham Wrapped Chicken Breasts Stuffed With Truffle Butter
Chicken Thighs Skin On & Bone In
Chicken Thighs Skinned & Boned
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.