Chicken Thighs (Marinated and Boneless) for sale - Parson’s Nose

Chicken Thighs (Marinated and Boneless)

2 Thighs
£7.65
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Chicken Thighs (Marinated and Boneless) for sale - Parson’s Nose
1/2
Chicken Thighs (Marinated and Boneless)

Chicken Thighs (Marinated and Boneless)

£7.65
2 Thighs2 Thighs

British Chicken

These boneless chicken thighs hava been marinated in garlic and rosemary giving it a deep flavour.

Perfect for the BBQ or even pan fry or oven.

Price is for 2 thighs

Cooking instructions

- Preheat the oven to 180°C.
- Pat the chicken thighs dry with paper towels.
- Place chicken thighs skin-side up on a baking tray.
- Add a small amount of water or broth to the tray.
- Cover the tray with foil to retain moisture.
- Bake for 25-30 minutes covered.
- Remove the foil and bake for an additional 15-20 minutes.
- Ensure internal temperature reaches 75°C using a meat thermometer.
- Let the chicken rest for 5 minutes before serving to keep it moist.

Ingredients and allergens

Allergens are stated in CAPITALS


Chicken Thighs
Marinade: vegetable oils, vegetables (garlic, onion), salt, natural flavourings, peppers, herbs (chives, dill, parsley, tarragon, rosemary)

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