Kebab for sale - Parson’s Nose

Kebab

Kebabs - Beef Fillet
£17.75
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Kebab for sale - Parson’s Nose
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Kebab

Kebab

£17.75

British Beef, Chicken, Pork and Lamb

Farmison's kebabs have quite a reputation as being simply the best you can buy.

There are 4 types; Beef, Chicken, Pork and Lamb. They are BIG, coming in at about 300g each.

The beef kebabs are made from finest beef fillet, the pork from tenderloin and the chicken from succulent breast.

They are literally out of this world on the BBQ.

Price shown is for 1 Kebab.

Cooking instructions

To cook the kebabs, preheat your BBQ or grill to a medium-high heat. Place the kebabs on the grill and cook, turning regularly, until browned on all sides and cooked through. Allow approximately 12-15 minutes, depending on the type and thickness of the kebab. Ensure the meat reaches a safe internal temperature before serving. Serve hot with your choice of salad, flatbreads, sauces, or grilled vegetables for a delicious BBQ meal.

Ingredients and allergens

Allergens are stated in CAPITALS


Beef Marinade Ingredients: rape oil, salt, spices, hydrolysed vegetable protein, spice extracts, aroma, herbs, dextrose

Chicken Marinade Ingredients: vegetable oils, salt, spices (coriander, chillies, lemon grass, pepper, dill seed, celery seed), natural flavourings, vegetables (garlic, spinach), flavour enhancer (monosodium glutamate), turmeric extract, dill

Pork Marinade Ingredients: rapeseed oil, spices (containsmustard seed), salt, mustard(water,mustard seed, brandy vinegar, salt, sugar, spices, natural flavourings), natural flavourings, palm fat, sugar caramel

Lamb Marinade Ingredients: Vegetable oils (rapeseed, sunflower, lineseed), sugar, herbs (spearmint, parsley, rosemary, green mint), salt, spinach, flavourings, preservative: sodium diacetate.

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