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Our steaks and chops showcase the deep flavour of our native breed free range flocks, reared in the Yorkshire Dales and Cumbrian Fells, with ample fat cover to offer character and succulence whether under the grill or in the pan. Each cut is matured in our dedicated dry aging room before being skilfully prepared on the block, trimmed, and dispatched fresh ready for cooking. As such our grass fed lamb steaks and chops make for fine dining the year round, with wholesome eating quality.
7 Day Dry Aged Lamb Rib Eye Chop On The Bone