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These alternative cuts of beef showcase traditions of British butchery with these artisanal cuts crafted on the butcher's block for outstanding dishes. Whether handmade burgers, minced or diced beef, or offal, these cuts are prepared in the same way they have been for generations, sourced exclusively from heritage breeds reared on lush pastures. Each cut has its own recipe attached for inspiration, making for wholesome, hearty dishes the year-round.