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7 Day Dry Aged Lamb Chop
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Description
A British favourite of succulent rib meat prepared into neat chops by our Master Butcher, Lamb Chops are a versatile cut, perfect for quick mid week meals or marinating as a barbecue or dinner party dish. Lamb chops naturally lend themselves to frying or griddling, with the impressive flavour reflecting the diets of wild flowers, herbs, and natural grasses our free ranging flocks mature upon.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook lamb chops
The quality of our free-range lamb makes for delicious chops, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat, cooking for four to five minutes on each side for a medium rare finish, before leaving to rest for a few minutes. Serve with seasonal greens and buttery mashed potato for a quick meal with plenty of quality.
About the cut
Lamb Chop
The history of the chop in modern butchery stretches back to the 17th century, when "Chop Houses" began serving individual portions of meat to punters. The chop as we know it today was born. Lamb Chops are cut from the spine, including the bone to offer flavour and hold the meat together. With the quality of the British lamb brought from our farms, chops are a year round favourite.
About the breed
Herdwick
The Symbol of the Lakeland Fells
The Herdwick is the symbol of the Lakeland Fells and an internationally recognised chef's favourite known for its well developed taste. This is thanks to the Herdwick's hardy demeanor, living on steep windswept hillsides, gaining weight slowly on naturally foraged food. Their origin is mysterious, seemingly introduced by Norse settlers, though others point to a wrecked ship of the Spanish Armada as the breed's foundation. Such stories complement the romanticism the breed inspires, winning the affection and support of both Beatrix Potter and HRH Prince Charles.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
