Free Standard Weekday Delivery Over £40*
Chicken Thighs Skinned & Boned
always free range
chicken how it should be
- Tasting notes:
- natural, distinct, wholesome
- Region:
- UK
Description
Our delicious & award-winning free range Chicken Thighs boast the standout deep flavour that sets our chicken apart, succulent meat retaining their natural juiciness. Their quality reflects the full attention paid to the provenance of our poultry. Suitable for a range of cooking styles, our thighs come with either bone in or out, and skin on or off, depending on how you like them.
Free Range
BBQ
Freezable
Grain Fed
British
How to cook chicken thighs
Our recipe and tips on roasting your free range chicken thighs to perfection.
About the cut
Chicken Thigh
Our delicious and award-winning free range Chicken Thighs boast the standout deep flavour that sets our chicken apart, succulent meat retaining their natural juiciness. Their quality reflects the full attention paid to the provenance of our poultry.
About the breed
always free range
chicken how it should be
We use breeds of chicken that are suited to the outdoor environment in which they are raised. For our free range chicken we use high welfare systems coupled with traditional farming techniques so that our birds plump up gradually. This ensures the proper flavour and eating quality we should expect of chicken.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Choose your breed (Selected weight: 4 x 75g)
Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
