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grass fed & free range
Lamb
Our grass fed flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the lamb meat its rich, succulent taste which makes our grass fed lamb such a delicacy. Learn more about our lamb breeds here.
Check out the entire range
View all Lamb productsFeatured Products
Traditional Lamb Hotpot
Traditional Lamb Hotpot
£7.95
Lamb Riblets In Chilli Oil
Lamb Riblets In Chilli Oil
£9.95
7 Day Dry Aged Lamb Cutlet
7 Day Dry Aged Lamb Cutlet
£12.95
The Nidderdale Lamb Burger
The Nidderdale Lamb Burger
£7.95
Heritage Breed Minced Lamb
Heritage Breed Minced Lamb
£7.95
Out of stock
7 Day Dry Aged Lamb Chop
£16.95
7 Day Dry Aged Barnsley Chop
7 Day Dry Aged Barnsley Chop
£11.95
7 Day Dry Aged Half Leg Of Lamb
7 Day Dry Aged Half Leg Of Lamb
£33.95
Special Offer
7 Day Dry Aged Diced Lamb
7 Day Dry Aged Diced Lamb
£8.96
£11.95
7 Day Dry Aged Mini Rib Lamb Rack
7 Day Dry Aged Mini Rib Lamb Rack
£24.95
yorkshire lamb
The quality of our grass fed lamb reflects the diets our flocks enjoy, whether on heather on windswept moors, or the rich grazing of salt flats. The mix of wild grasses, flowers, herbs, and heathers gives the meat rich, succulent taste which makes our grass fed lamb such a delicacy. The meat is expertly prepared on the country butchers block in the same way it has been for generations, to yield the meat that has seen British breeds be exported to every corner of the globe. A must for wholesome cooking the year round.
