Grass Fed Lamb

The quality of our lamb meat reflects the diets our grass fed lamb flocks enjoy, whether on heather on windswept moors, or the rich grazing of salt flats. The mix of wild grasses, flowers, herbs, and heathers gives the lamb meat a rich, succulent taste which makes our grass fed lamb such a delicacy. The meat is expertly prepared on the country butchers block in the same way it has been for generations, to yield the lamb meat that has seen British breeds be exported to every corner of the globe. A must for wholesome cooking the year round.