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grass fed & free range
Lamb
Our flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the meat its rich, succulent taste which makes our lamb such a delicacy.
Check out the entire range
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7 Day Dry Aged Barnsley Chop
7 Day Dry Aged Barnsley Chop
£11.30
7 Day Dry Aged Lamb Cutlet
7 Day Dry Aged Lamb Cutlet
£10.00
Heritage Breed Minced Lamb
Heritage Breed Minced Lamb
£7.25
7 Day Dry Aged Lamb Chop
7 Day Dry Aged Lamb Chop
£16.10
7 Day Dry Aged Half Leg Of Lamb
7 Day Dry Aged Half Leg Of Lamb
£36.80
7 Day Dry Aged Diced Lamb
7 Day Dry Aged Diced Lamb
£8.85
7 Day Dry Aged Mini Rib Lamb Rack
7 Day Dry Aged Mini Rib Lamb Rack
£17.20
New In
Lamb Riblets In Chilli Oil
Lamb Riblets In Chilli Oil
£8.95
yorkshire lamb
The quality of our lamb reflects the diets our flocks enjoy, whether on heather on windswept moors, or the rich grazing of salt flats. The mix of wild grasses, flowers, herbs, and heathers gives the meat rich, succulent taste which makes our lamb such a delicacy. The meat is expertly prepared on the country butchers block in the same way it has been for generations, to yield the meat that has seen British breeds be exported to every corner of the globe. A must for wholesome cooking the year round.
