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Chicken Roasting Whole

Free Range chicken and duck as it should be: plump, succulent, and with proper flavour owing to its rich diet. Reared in Yorkshire and perfect for roasting whole as a Sunday lunch, our chickens and ducks reflect our supply chain of only trusted farmers who use traditional techniques of raising poultry, coupled with high welfare standards so their birds plump up gradually in adequate living space. This makes for only the best flavour.

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