Cooking instructions
Ingredients and allergens
Allergens are stated in CAPITALS
British Lamb.
A double-loin chop of finest free range lamb. Delicious when seared in a pan until brown, and then finished in the oven.
All of our aged lamb is high welfare, free range, prime British lamb. Responsibly reared in the Glens of Scotland and South Downs.
The price is per chop
Allergens are stated in CAPITALS