Eat less and eat better is my mantra when it comes to meat.
Online butcher Farmison & Co delivers free-range, pasture-fed,
dry-aged heritage beef, pork, lamb and game from the Yorkshire
Dales - meat of such superior quality and taste, it makes eating it
a treat. Their skilled butchers provide an astonishing range of
cuts, from tomahawk steaks to Argentinian-style Picanha rump joint.
Or, for ease of preparation, an oven-ready range includes beef
Wellington, fennel and lemon spatchcock chickens and sensational