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These alternative cuts of lamb showcase traditions of British butchery, with these artisanal cuts crafted on the butcher's block for outstanding dishes. Whether handmade burgers or meatballs, minced or diced lamb, or offal, these cuts are prepared in the same way they have been for generations, sourced exclusively from free range flocks of British heritage breeds. Each cut has its own recipe attached if you're in any doubt as to how to approach it, making for wholesome, hearty dishes the year round.
7 Day Dry Aged Nidderdale Lamb Leg Steak Skewers