Last Order Date For Christmas Delivery: Sunday 15th December
Out of stock
Ripon Cathedral Whole Ham Joint
Order today for delivery on or before: 31st December
this item is currently out of stock
you may also like the following to go with your Ripon Cathedral Whole Ham Joint
Description
So sorry - we have sold out of our Ripon Cathedral Whole Ham Joint, why not take a look at our Christmas Ham & Gammon Range?
Our free-range hams are cured and cooked using traditional methods. This time-honoured recipe perfected by our master curer is a family favourite. Prepared in a traditional Ripon Cathedral™ brine to concentrate the natural flavour before being slow-cooked overnight. The result is traditional English free-range ham, with the flavour characteristic that only heritage breed English hogs can boast.
This is a traditional free-range English ham, with soft, natural succulence and texture. A real treat for the festive period, and a traditional addition to your spread, perfect buffets and sandwiches with plenty for leftovers. Pair with our traditional English mustard for a luxurious finish.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Free Range
Fresh & Freezable
British
Ready To Eat
Christmas Delivery
serving suggestions
Our free-range Christmas ham is ready to eat, perfect for serving as part of a traditional festive buffet, a Boxing Day feasting option, or thinly sliced with plenty of mustard for a delicious sandwich. For added flavour, why not try with one of our F&Co Christmas glazes, just brush liberally across the ham and place under the grill for a sweet, sticky finish.
Our ham range is inspired by traditional methods of curing meats, though features new unique twists on the festive favourite, to ensure full-bodied flavour and succulent texture
About the cut
Horseshoe Ham
A staple of British pork butchery, the horseshoe is cut from the hind leg of the pig which gives a good layer of fat and a thick rind, and a rich, flavoursome ham. We use traditional Ripon Cathedral™ cure for our horseshoe hams, as well as our modern treacle cure. This process of brining the meat draws out the moisture and concentrates the flavour of the pork, before we cook the ham ready for eating at home.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
