Grass Fed Beef

Whether it's steak beef or beef for roasting, all of our free range grass fed British beef is the result of generations' of experience. Explore our butchery range, from our modern beef cuts like our brisket, to our traditional British beef cuts like sirloin steak. Buy beef online and learn more about our beef breeds.

  • Côte De Boeuf - 32 Day Dry Aged Côte De Boeuf - 32 Day Dry Aged

    Côte De Boeuf - 32 Day Dry Aged

    our great taste award-winning prime steak

    from: £26.00

  • Centre Cut Fillet Of Beef - Hand Trimmed Centre Cut Fillet Of Beef - Hand Trimmed

    Centre Cut Fillet Of Beef - Hand Trimmed

    boasting exquisite tenderness & flavour

    £72.00

  • Fore Rib Of Beef - 32 Day Dry Aged Fore Rib Of Beef - 32 Day Dry Aged

    Fore Rib Of Beef - 32 Day Dry Aged

    a showstopping centrepiece left untrimmed

    from: £69.00

  • Grass Fed Beef Mince - Family Choice Grass Fed Beef Mince - Family Choice

    Grass Fed Beef Mince - Family Choice

    typically 90% fat free

    £10.95

  • Sirloin Joint - 32 Day Dry Aged Sirloin Joint - 32 Day Dry Aged

    Sirloin Joint - 32 Day Dry Aged

    a tied prime roasting joint with rich flavour

    from: £68.00

  • Chateaubriand Chateaubriand

    Chateaubriand

    the jewel amongst prime cuts of beef

    £45.00

  • Fillet Steak Fillet Steak

    Fillet Steak

    a thick, juicy disc of utterly tender beef

    £33.00

  • Hand Tied Topside Beef Joint Hand Tied Topside Beef Joint

    Hand Tied Topside Beef Joint

    a traditional British favourite for roasting

    from: £32.75

  • Bavette Steak Bavette Steak

    Bavette Steak

    a great value cut, also known as flank steak

    £13.95

  • Braising Steak Braising Steak

    Braising Steak

    cook low & slow for unctuous flavours

    £11.00

  • Picanha Steak Picanha Steak

    Picanha Steak

    a South American delicacy

    £17.00

  • Picanha Joint Picanha Joint

    Picanha Joint

    inspired by traditional South American butchery

    £40.00

  • Thick Cut Rib Eye Steak - 32 Day Dry Aged Thick Cut Rib Eye Steak - 32 Day Dry Aged

    Thick Cut Rib Eye Steak - 32 Day Dry Aged

    cut thick for more of your favourite steak

    £38.00

  • Sirloin Steak - 60 Day Dry Aged Sirloin Steak - 60 Day Dry Aged

    Sirloin Steak - 60 Day Dry Aged

    from our Master Butcher's special reserve

    £41.00

  • Wing Rib Steak - 32 Day Dry Aged Wing Rib Steak - 32 Day Dry Aged

    Wing Rib Steak - 32 Day Dry Aged

    cut from the top of sirloin where it meets the rib eye

    £40.00

  • Club Steak - 32 Day Dry Aged Club Steak - 32 Day Dry Aged

    Club Steak - 32 Day Dry Aged

    a classic sirloin cut with the bone left in

    £30.00

  • Rib Eye Steak - 32 Day Dry Aged Rib Eye Steak - 32 Day Dry Aged
    Sold out

    Rib Eye Steak - 32 Day Dry Aged

    a customer favourite

    £34.00

  • T-Bone Steak - 32 Day Dry Aged T-Bone Steak - 32 Day Dry Aged
    Sold out

    T-Bone Steak - 32 Day Dry Aged

    an instantly recognisable prime steak

    £33.00

  • The Classic Beef Wellington for 2 The Classic Beef Wellington for 2
    Sold out

    The Classic Beef Wellington for 2

    an award winning centrepiece

    £40.00

  • Osso Buco Osso Buco
    back soonSold out

    Osso Buco

    £10.95

  • Fillet Medallion Fillet Medallion
    Sold out

    Fillet Medallion

    round discs of exquisitely tender fillet

    £19.95

  • Sirloin Steak - 32 Day Dry Aged Sirloin Steak - 32 Day Dry Aged
    Sold out

    Sirloin Steak - 32 Day Dry Aged

    a signature cut & the best of British steak

    £34.00

  • The Classic Beef Wellington For 4 The Classic Beef Wellington For 4
    Sold out

    The Classic Beef Wellington For 4

    the perfect centrepiece

    £90.00

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