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Picanha Steak
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Description
A Brazilian and Argentinian delicacy, this matured prime beef boasts outstanding tenderness and flavour when charred to a rich finish. Taken from the rump cap, these steaks are an interesting alternative for the steak lover, with a full guide of how to cook them the traditional way to be found below.
Free Range
Grass Fed
BBQ
Fresh & Freezable
British
How to cook beef picanha steak
Often ceremonially served on a sword in Latin America, this is top table eating, with the deep flavour and tenderness immediately making apparent why this is the premium steak in Argentina and Brazil. For advice on how to cook, consult our cooking tips, while serve simply with thick cut wedges and Chimichurri sauce.
About the cut
Picanha Steak
A cut new to these shores, but already growing in reputation as more chefs discover this Latin American steak. Taken from the rump cap and dry age matured to concentrate the flavour, this cut is British beef at its best. Sourced from grass fed beef herds, the extended dry aging process tenderises the meat to perfection.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
