Farmison & Co are proud to be industry leading in not only
food provenance and traceability, but championing local
smallholdings that use traditional and sustainable farming
practices. Our customers frequently say our produce reminds them of
'how meat used to taste', that's because we do things the
traditional way, far from the intensely farmed commercial produce
you would find in modern supermarkets.
The small, local farms we work with farm in balance with their
surroundings and are involved in various schemes to improve
biodiversity and the quality of the landscapes in their areas, with
guidelines and measures implemented specifically for each farm.
These schemes range from planting hedgerows to be wildlife havens,
to implementing conservation grazing to encourage wading birds like
redshanks and snipes, to encouraging the annual return of