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Texan Dry Rub Flat Beef Brisket
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Description
A great value joint taken from the breast of the animal, and well suited to super long & slow BBQ cooking for meltingly tender beef. This joint has been seasoned specifically for BBQ cooking using sea salt, brown sugar & a blend of spices that complement the quality of this cut perfectly. Sourced exclusively from grass fed herds and left to age for up to 14 days, the perfect maturity for forequarter meat. This is a sure fire winner for big party entertaining.
How to cook texan dry rub beef brisket
Our recipe & tips for cooking Texan Dry Rub Beef Brisket
About the cut
Flat Brisket
The Brisket is cut from the forequarter of the beast from the breast of the animal, before being prepared on the butcher's block. A great value joint, and popular all year round, half of our briskets are taken aside and cured with salt, while these joints here are dry age matured, and left in their natural state for authentic beef flavour.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
