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These alternative cuts of pork are inspired by traditions of English pork butchery, with these artisanal, alternative cuts crafted on the butcher's block for outstanding dishes. Whether our diced pork, pigs cheeks, or our burgers, these cuts are prepared in the same way they have been for generations, sourced exclusively from free-range hogs. Each cut has its own recipe attached if you're in any doubt as to how to approach it, making for succulent, rich dishes the year-round.
Ripon Cathedral Cured Half Horseshoe Gammon - Unsmoked