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Our dry-cured free range back bacon is just how bacon should be, rich with an irresistable flavour enhanced by the wood smoke. This bacon is named in homage to the Cathedral of Ripon, the focal point of our little city, with the pastures and livestock of the Yorkshire Dales and North York Moors on our doorstep. We use whole cuts of free range British pork for a much deeper, more intense flavour.
Shelf life: minimum 7 days.
Free range pork loin (130g used in 100g of finished product), salt, sugar, antioxidant: (organic sea buckthorn), preservative: (sodium nitrite), natural wood smoke.
For allergens, including cereals containing gluten, see ingredients in bold.
Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.
Cook your back bacon to perfection with our easy guide.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.