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high welfare British
Our pork promises rich succulence. We strictly use free-range British pork, for both ethical reasons as well as for quality. Hogs reared outdoors simply taste better, offering flavour and wholesome nutrition in our cuts of pork. Learn more about our pork breeds.
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Our delicious pork cuts are reminiscent of the way pork used to taste, before the onset of industrial farming. We use pigs reared outside, which boast the essential fat cover and rich succulence that other breeds cannot match. This strict attention to provenance is coupled with our stocking of rare breed pork whenever we can, for reasons of flavour as well as for ethical dining. Our hogs are also reared for longer, so as not to rush the meat, but to give the best finish possible, offering the creamy, wholesome, and nutritious qualities our cuts of pork should boast.
Over the years, the pork industry has been the centre of campaigns about standards of animal welfare, and cruel practices, such as the infamous sow crate or the usage of antibiotics. As a result, many consumers these days limit their pork consumption. It doesn't have to be this way, and we're committed to doing things a better way, both from an ethical standpoint, and also to ensure quality cuts of pork.
Choose your delivery day. Standard delivery is free on orders over £50.
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce