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Whether cured, smoked, or air dried, our bacon promises large rashers of full flavoured bacon. Our bacons are made exclusively from native breed hogs and prepared in a variety of ways, cut in the English fashion with characteristic rind, or in the American style with distinctive layering of meat and belly fat. Our cures range from traditional salt blends to sweet cures developed in close collaboration between our Master Butchers and chefs, to ensure rich bacon, with plenty of flavour.