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Lamb Merguez Sausage
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Description
Great Taste Winner - 2 Stars ☆☆
The merguez is a long, thin traditional hot and spiced lamb sausage originating from the Middle East and North Africa. This sausage is also popular in France for its intense spicing with harissa and toasted cumin and is traditionally cooked over coals to accentuate its smoky flavour. The grass fed British lamb for this sausage is cut from the shoulder and neck for meat with maximum flavour.
What the Judges said:
"This is a really attractive looking sausage, and traditionally sized. The joy in this sausage is that every ingredient is allowed to shine - it is beautifully balanced."
Free Range
BBQ
Chef Prepared
Fresh & Freezable
British
Gluten Free
How to cook our lamb merguez sausages
Let your sausages come to room temperature before cooking. Preheat the pan with a fine film of oil, though not too hot as this could cause the sausages to split. Don't overcrowd the cooking base and cook through on a medium heat, until rich in colour, caramelised and firm to touch. This sausage works perfectly with grilled lamb chops, couscous and hummus.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.