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The key to the quality of our prime beef roasting joints is the extra long dry-aging maturation process, and the rich marbling of our grass-fed beef. The dry-aging process relaxes the grain of the meat into tenderness, and concentrates the flavour as moisture naturally leaves the meat, while the rich marbling ensures a meltingly succulent finish - read more here. Whether on the bone or off it, expect prime British beef, ideal for special centrepieces the year round.
32 Day Dry Aged Flat Sirloin with Black Pepper, Mustard Seed & Parsley Crust