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The key to the quality of our prime beef roasting joints is the extra long dry-aging maturation process, and the rich marbling of our grass-fed beef. The dry-aging process relaxes the grain of the meat into tenderness, and concentrates the flavour as moisture naturally leaves the meat, while the rich marbling ensures a meltingly succulent finish. Whether on the bone or off it, expect prime British beef, ideal for special centrepieces the year round.
Butcher Tied Sirloin of Beef Studded with Black Garlic