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We've taken inspiration from Italy & Italian feasting to create this beautifully perfumed Spatchcock chicken. Created by our Michelin starred chef Jeff & made entirely inhouse using herbs & seasonings evocative of Italian coastal regions - lemon zest, oregano, garlic & fennel seeds. All combined with extra virgin olive oil & salt before coating generously over our Free Range spatchcock Chicken and left to marinade for a minimum of 24hrs. See our recipe card for cooking & serving instructions.
Shelf life: minimum 2 days.
Ingredients: chicken (95%), italian fennel spice rub (olive oil, sea salt flakes, lemon peel (8.4%), fennel seeds (5.2%), garlic, oregano, smoked paprika, sugar).
For allergens, including cereals containing gluten, see ingredients in bold.
Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.
Our Guide To Cook Your Fennel & Lemon Spiced Spatchcock Chicken.
About the cut
Our Free Range Spatchcock Chicken is great taste award-winning and from small farms that rear their chickens slowly. Fed a nutritious, natural and varied diet, these tasty chickens enjoy a life on lush pastures and are left to roam and forage. The result of this welfare rich life is wholesome, succulent and delicious chicken that tastes like chicken should. A traditional butchery method, spatchcocking - or butterflying - involves the skillful removal of the chicken's backbone to flatten the bird. This makes for shorter cooking times, and more surface to season making the Spatchcock Chicken a favourite with chefs.
About the breed
chicken how it should be
We use breeds of chicken that are suited to the outdoor environment in which they are raised. For our free range chicken we use high welfare systems coupled with traditional farming techniques so that our birds plump up gradually. This ensures the proper flavour and eating quality we should expect of chicken.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
The Free Range Chicken Wellington For 4
Cinnamon & Golden Raisin Stuffed Chicken Crown
Chicken Breasts Skinned & Boned
Chicken Thighs Skinned & Boned
Chicken Thighs Skin On & Bone In
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.