Free standard delivery on all orders over £40

32 Day Dry Aged Rib Eye Steak

Choose from 2 breeds

Highland

The flower of Scottish cattle breeding

Tasting notes:
long, umami, unique

Weight: 2 x 250g

Serves: 2

Shelf life: Min 9 days

Not Available: After 28th April

this item is currently out of stock

Description

Award-Winning Steak - Highly Commended 'Best Beef Product' - Meat Management 2019

This steak is enriched considerably from a nugget of natural fat, the 'eye,' to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, our British Rib Eyes are sourced exclusively from grass fed herds reared on lush pastures, before being dry aged to enhance the luscious qualities of the steak meat.

How to cook

A sure fire treat, and a good introduction to premium grass fed native breed and free range steak due to the deep flavour the Rib Eye promises. The difference with regular meat when compared with this butcher's steak is instantly recognisable. Serve with home made chips, a summer salad, and a good dollop of hollandaise sauce.

Download our Recipe tips

About the cut

Rib Eye Steak

Also known as Scotch Fillet, the Rib Eye Steak is taken from the rib primal of a beef animal with the bone removed. It's traditionally known as a butcher's cut because the butcher would reserve certain tasty cuts for himself, the Rib Eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising tender and well marbled meat.

About the breed

Highland

The flower of Scottish cattle breeding

Tasting notes:
long, umami, unique
Region:

The Highland is an instantly recognisable Scottish favourite, and a true heritage breed. Its shaggy coat and short legs mean it is well suited to grazing on steep valley sides or on windswept moors, in often tough conditions. Its unqiue long in the mouth flavour results from the Highland taking longer to mature. This lets the flavour develop naturally, giving it an almost gamey character. This, and the fact the Highland is well marbled but not excessively so, makes this beef very popular with chefs.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018