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Of simply exquisite tenderness, this cut through its beautiful eating quality encapsulates the sum total of our efforts to source only the best meat, from heritage breed herds reared the old fashioned way. Smaller than our classic grass-fed Fillet Steaks, these round discs of tender Fillet Medallions are ideal for smaller appetites, steak lovers, or as part of a dinner party menu, while be sure to serve pink for the very best eating quality.
Shelf life: minimum 6 days.
This is steak for the top table, rightly deserving its reputation, and with flavour and texture that only grass fed and properly dry aged beef can bring. Be sure to consult our recipe tips for advice on how to get the very best steak finish for your Fillet Medallions ideally served rare or medium rare for the best eating quality.
About the cut
Cut from the Filet Mignon, and also known as the Tenderloin Steak or the Eye Fillet, this is the most sought after cut in British butchery, prized for its tender quality. That's because the muscle here bears no weight, meaning less connective tissue, but plenty of tender meat. Ours are true showpieces, encapsulating our whole philosophy of better meat, making sure the beef herds live stress free lives on plenty of natural grazing, to dry aging and cutting the meat with expert skill.
About the breed
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.