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Grass Fed Beef Mince - Family Choice
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Description
A true butcher's staple, our grass-fed beef mince is made for comforting, everyday dishes. Whether you're cooking a rich ragu, layering a lasagne, or shaping juicy burgers, this mince offers full, savoury flavour and exceptional texture.
Made from heritage-breed cattle reared slowly on small British farms, this mince beef blend is naturally high in flavour and perfect for both quick meals and slow-cooked classics. The meat is coarsely ground for a hearty texture that holds its shape beautifully whether seared, simmered, or baked.
Ideal for family favourites like cottage pie, spaghetti Bolognese, or koftas, this beef mince is as versatile as it is delicious. Explore our minced beef recipe guide below and discover your new go-to for simple, satisfying dinners.
Best for: ragu, bolognese, lasagne, burgers, cottage pie
Free Range
Grass Fed
Fresh & Freezable
British
Ready To Cook
How to cook minced beef
The perfect all-rounder, try turning this beef into koftas, browning the meat before slow cooking them to give added succulence and flavour. This blend also works well in traditional ragu for spaghetti Bolognese, lasagne and cottage pie. View our recipe guide for more tips.
Executive Chef Jeff Baker
this mince is the perfect choice for the family; healthy fat content without being too heavy, making it ideal for ragu, bolognese, lasagne, burgers, and cottage pie
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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FAQ
Can you cook beef mince from frozen?
Yes, but for best results, defrost thoroughly in the fridge overnight. If cooking from frozen, cook slowly and stir regularly to ensure it's fully browned and safe to eat.
How long does beef mince take to cook?
It takes about 6-8 minutes to brown in a pan, and 45 minutes to 1 hour for slow-cooked dishes in the oven.
Is minced beef healthy?
Yes - especially when made from grass-fed beef like ours. It's high in protein and iron, and the fat content depends on the blend.
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
