Free standard weekday delivery on orders over £40
7 Day Dry Aged Barnsley Chop
Choose from 2 breeds
Suffolk
Stocky & Sturdy East Anglian Sheep
- Tasting notes:
- sweet, complex, matured
- Region:
- Yorkshire
Description
Taken from right across the loin to provide a two-sided cut of flavoursome, wholesome lamb, the Barnsley Chop is ideal for big appetites and is well suited to frying or griddling. With outstanding natural succulence and juicy flavour, these Barnsley Chops reflect the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.
How to cook
The quality of our free-range lamb makes for delicious chops, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat, cooking for four to five minutes on each side for a medium rare finish, before leaving to rest for a few minutes. Serve with minted peas, grilled tomatoes, and buttery mashed potato for a quick meal with plenty of quality.
About the cut
Barnsley Chop
Taken from the loin the Barnsley Chop is instantly recognisable for its curvy symmetry, and is a staple of British butchery boards. The loin is considered the most valuable part of the lamb, with the meat here very flavoursome and tender. Matured to concentrate the flavour, these steaks are sourced from small farms in the Dales and Fells to promise only the best quality.
About the breed
Suffolk
Stocky & Sturdy East Anglian Sheep
The Suffolk is a sturdy heritage sheep from East Anglia, the result of interbreeding between two other breeds, the muscular Norfolk Horn and the meaty Southdown. Traditionally the Suffolk is celebrated for the wonderful quality of its mutton, though are also a flagship breed for the excellence of British lamb, combining developed flavour with characteristic sweet succulence. This quality means the Suffolk can be found today all over the world.
How it works
Choose your delivery day. Standard delivery is free on orders over £40
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
