Free Standard Weekday Delivery Over £50*
Over 27,000 Reviews ☆☆☆☆☆
Discover Our Easter Collection!
7 Day Dry Aged Barnsley Chop
Description
Taken from right across the loin to provide a two-sided cut of flavoursome, wholesome lamb, the Barnsley Chop is ideal for big appetites and is well suited to frying or griddling. With outstanding natural succulence and juicy flavour, these Barnsley Chops reflect the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.
Free Range
Grass Fed
Fresh & Freezable
British
How to cook our barnsley chop
The quality of our free-range lamb makes for delicious chops, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat, cooking for four to five minutes on each side for a medium rare finish, before leaving to rest for a few minutes. Serve with minted peas, grilled tomatoes, and buttery mashed potato for a quick meal with plenty of quality.
About the cut
Barnsley Chop
Taken from the loin the Barnsley Chop is instantly recognisable for its curvy symmetry, and is a staple of British butchery boards. The loin is considered the most valuable part of the lamb, with the meat here very flavoursome and tender. Matured to concentrate the flavour, these steaks are sourced from small farms in the Dales and Fells to promise only the best quality.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
7 Day Dry Aged Rib Rack Of Lamb
7 Day Dry Aged Rib Rack Of Lamb
a visually stunning cut of free-range lamb
£27.95
7 Day Dry Aged Rustic Lamb Cutlet
7 Day Dry Aged Rustic Lamb Cutlet
cut from the rib to give a generous portion of the loin
£16.95
7 Day Dry Aged Lamb Rump Steak
7 Day Dry Aged Lamb Rump Steak
sweet & succulent pieces of free-range lamb
£16.95
7 Day Dry Aged Lamb Chop
7 Day Dry Aged Lamb Chop
neat chops of tender free-range lamb
£17.95
Out of stock
7 Day Dry Aged Carvery Leg of Lamb
an easy-to-roast British favourite
£54.95
7 Day Dry Aged Lamb Shoulder
7 Day Dry Aged Lamb Shoulder
a great alternative to the more popular leg
£39.95
Out of stock
7 Day Dry Aged Whole Leg Of Lamb
an abundance of free-range lamb on the bone
£62.95
Out of stock
7 Day Dry Aged Half Leg Of Lamb
a classic British favourite for good reason
£41.95
our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
