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grass fed
Mutton
With cuts like mutton chops and leg of mutton returning to menus and kitchens across Britain, mutton's reemerging as a prized culinary specialty. Richer and with more fat than lamb, it really is a choice cut of rich, flavoursome meat.
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Out of stock
7 Day Dry Aged Diced Mutton
£6.95
Out of stock
Minced Mutton
£6.45
Out of stock
7 Day Dry Aged Mutton Chop
£12.00
Out of stock
Rack of Mutton - French Trimmed
£18.95
Out of stock
7 Day Dry Aged Mutton Shoulder Bone In
£29.95
Out of stock
7 Day Dry Aged Leg Of Mutton
£43.00
Out of stock
7 Day Dry Aged Half Leg Of Mutton
£30.00
grass fed mutton
Mutton is a choice cut of rich, flavoursome meat, which is almost a lost delicacy in the British Isles. Our mutton is sourced primarily from the Yorkshire Dales and the North York Moors where our farmer's flocks mature on the wild grazing found on the tops of the valleys, and in the lush meadows of the river valleys.
