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Mutton
With cuts like mutton chops and leg of mutton returning to menus and kitchens across Britain, mutton's reemerging as a prized culinary specialty. Richer and with more fat than lamb, grass-fed mutton really is a choice cut of rich, flavoursome meat.
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grass fed mutton
Mutton is a choice cut of rich, flavoursome meat, which is almost a lost delicacy in the British Isles. Our mutton is sourced primarily from the Yorkshire Dales and the North York Moors where our farmer's flocks mature on the wild grazing found on the tops of the valleys, and in the lush meadows of the river valleys.
Mutton Recipes & Tips
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eating with the seasons
As autumn and winter rolls around again there's a sense of comfort in our kitchen as we re-introduce warming, hearty dishes to fuel us through the colder months. And after a summer of barbecues, summer salads, and alfresco dining there's nothing we look forward to more than seeing seasonal mutton back on our menu.
how it works
Choose your delivery day. Standard delivery is free on orders over £50.
Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
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