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Our free-range pork roasting joints boast succulent meat, with deep, robust flavour well suited to slow roasting, and on some cuts, plenty of crackling. The use of native breed hogs, allowed to mature at their own pace in the great outdoors ensures real character, while the ample fat cover ensures a meltingly succulent finish to our roasting joints. Be sure to consult our recipes if you're in any doubt as to how to approach your chosen centrepiece.
Cooked Brown Sugar and Spice Cured Pork Belly