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The thick cut sirloin is the perfect sharing steak, or for big appetites, known for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking. This steak is the ideal thickness for ensuring a rich crust on the luscious beef. Our thick cut sirloin steaks are sourced from herds of grass-fed British cattle and dry-aged for a minimum of 32 days which ensures the standout flavour of the beef.
Shelf life: minimum 6 days.
Our recipes and tips for cooking the Thick Cut Sirloin Steak to perfection.
About the cut
Sirloin comes from the French "sur la longe" or above the loin from where it is cut. Ours are dry aged matured in our dedicated drying room, before being prepared into neat steaks. Our sirloin steaks boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat's quality, promising tenderness and flavour when cooked.
About the breed
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
45 Day Dry Aged Thick Cut Sirloin Steak
32 Day Dry Aged Sirloin Steak
32 Day Dry Aged Sirloin Chop
32 Day Dry Aged Côte De Boeuf
32 Day Dry Aged Rib Eye Steak
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.