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Bavette Steak
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Description
Bavette Steak also know as Flank Steak is a great value cut, perfect for frying to deliver the characteristic flavour of our grass fed beef, sourced from grass fed beef herds. Very thinly cut by our butchers, Bavette Steaks are best suited to being marinated first if frying and then serving rare. Alternatively, cut into strips and make it the centre of a stir-fry. Be sure to look at our cooking tips if you're in any doubt.
Free Range
Grass Fed
BBQ
Fresh & Freezable
British
How to cook beef bavette steak
Often to be found in Asian cuisine, with the thin strips of beef ideal for using in stir fries, Bavette Steaks have been 'rediscovered' in this country as an alternative to more familiar prime cuts. Try quick frying on a high heat and serving with sautéed wild mushrooms, parsley and garlic for an easy, yet luxurious feast of all natural and nutritious ingredients.
About the cut
Bavette Steak
Also known as Sobrebarriga in Latin America, or the flank steak or London Broil in Britain, the Bavette steak is cut from the abdominal muscles of the cow, and not to be mistaken for skirt steak. When preparing the steaks its therefore vital to cut across the grain to ease the tension in the steak, and to ensure optimum tenderness when cooked. A steak increasingly in demand from restaurants and chefs.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
