Over 27,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £50! (Including Weekends)
Save 15%
45 Day Dry Aged Sirloin Steak
Description
Our sirloin steak shows exactly what better meat means. All of our sirloins are taken from grass-fed beasts that are allowed to mature at their own pace, before being expertly dry-aged for a minimum of 45 days to relax the meat to tenderness. The result is outstanding steaks that can't be beaten for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking.
"Dry-aging is popular among those who particularly know their meat because of the increased tenderness, flavour and taste sensation it brings about. Specialist steak houses, top restaurants and upscale butchers are all united in their opinion that dry aging provides a quality of beef unsurpassed by other processes."
Learn more about our dry-aging process here.
Free Range
Grass Fed
BBQ
Fresh & Freezable
British
How to cook beef sirloin chop
This is the best of British steak, prime and flavoursome, for a real Saturday night treat especially when served with home made chips and a Bordelaise sauce. We recommend serving our sirloin steaks rare or medium rare for optimum taste and eating, while if you're unsure as to how to get the perfect finish for your steak please see our cooking tips.
About the cut
Sirloin Steak
Sirloin comes from the French "sur la longe" or above the loin from where it is cut. Ours are dry aged matured in our dedicated drying room, before being prepared into neat steaks. Our sirloin steaks boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat's quality, promising tenderness and flavour when cooked.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Save 15%
45 Day Dry Aged Sirloin Chop
45 Day Dry Aged Sirloin Chop
a favourite for big steak night dinners
£28.91
£34.00
Save 15%
45 Day Dry Aged Thick Cut Sirloin Steak
45 Day Dry Aged Thick Cut Sirloin Steak
cut thick for more of your favourite steak
£21.25
£25.00
32 Day Dry Aged Sirloin Chop
32 Day Dry Aged Sirloin Chop
the ultimate sharing steak
£31.00
32 Day Dry Aged Thick Cut Sirloin Steak
32 Day Dry Aged Thick Cut Sirloin Steak
cut thick for more of your favourite steak
£22.00
Save 15%
45 Day Dry Aged Fore Rib Of Beef
45 Day Dry Aged Fore Rib Of Beef
a visually stunning beef centrepiece
£85.85
£101.00
Save 15%
45 Day Dry Aged Rib Eye Steak
45 Day Dry Aged Rib Eye Steak
aged for a minimum of 45 days for irresistable flavour
£28.05
£33.00
Save 15%
45 Day Dry Aged Côte De Boeuf
45 Day Dry Aged Côte De Boeuf
aged to perfection
£37.40
£44.00
Save 30%
32 Day Dry Aged Sirloin Steak - Frozen
32 Day Dry Aged Sirloin Steak - Frozen
a signature cut & the best of British steak
£18.00
£25.00
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
