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Created by our in house Executive Chef Jeff Baker and award-winning Master Curer Graham, this black pudding bridges Continental and British flavours beautifully. Savoury enough to be included as part of a proper British fry-up without being overly perfumed but refined and complex enough to sit with our free range pork chop as part of an evening meal.
Shelf life: minimum 7 days.
Dried pork blood (32%), pork fat (32%), water (32%), oatmeal (gluten), potato starch, gluten free flour: (rice meal, potato starch, tapioca starch, maltodextrin, salt, yeast), salt, spices: (pimento, black pepper, cinnamon, coriander, clove, white pepper, nutmeg), onion powder.
For allergens, including cereals containing gluten, see ingredients in bold.
Product is manufactured in an environment that handles gluten, milk.
Download our recipe and tips for cooking your F&Co Black Pudding.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.