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Slab Of Smoked Ripon Cathedral Pancetta

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Carefully smoked pancetta to add panache to your pasta or risotto, or why not try it in our homemade baked bean recipe! Often referred to as 'Italian Bacon,' pancetta is a true chef and home cook's ingredient, ideal for bringing out flavours and enhancing dishes. Handmade by Master Curer Graham, the pork is rubbed with salt and dried spices and herbs, before being dried for a minimum of four weeks then smoked over beech wood chips.

Italian Pancetta is typically left unsmoked, with the curing process relied upon for adding flavours to the bacon. In this case, the smoking is the result of chef and butcher collaboration to determine the ideal level of smokiness so as not to over power but enhance the pancetta's natural flavour and the cooking it's used in. As such this is a real artisan slab bacon, made with the finest Yorkshire pork for real quality.

Shelf life: minimum 7 days.

Ingredients: pork (94%), salt, brown sugar, preservative:(sodium nitrite), juniper berries, coriander, coarse black pepper, preservative:(sodium ascorbate), garlic powder, smoked over natural beech wood.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

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Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Fresh & Freezable

How to cook smoked Ripon Cathedral pancetta

A real chef's ingredient, packed with flavour, and ready for cutting into cubes to enhance your cooking at home. Try mixing into salads to add irresistible smokey flavour, adding in to risottos or pasta dishes, or else serve with waffles and maple syrup for a classic North American breakfast.

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