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Our chef-prepared range is designed to allow for sumptuous eating with fuss free hosting and cooking, allowing you to enjoy the day. This Christmas range has been expertly developed by our in-house Michelin Star chef, Jeff Baker, and is designed for straightforward and delicious meals. The range includes stuffed, infused, and flavoured cuts, carefully paired with ingredients to enhance the natural flavour of the meat and save you time in the kitchen. Everything in our Chef Prepared range is made to Jeff's special recipes and exclusive to Farmison & Co. Take the stress out of Christmas meals and choose our chef prepared centrepieces.
Vegetarian Butternut & Winter Fruits En Croute
Turkey Leg Ballotine - Mulled Spice & Clementine
Easy Carve Wild Venison Saddle with Cognac Fruits
Beef Fore Rib With Mustard, Bone Marrow & Parsley
Butcher Tied Sirloin of Beef Studded with Black Garlic
The Individual Wild Venison Wellington
Easy Carve Duck Galantine With Mulled Spice & Clementine