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Spending time with loved ones is a huge part of the festive season, so we've developed our Chef Prepared range to take some of the prep time out of serving the best festive feasts. Our Executive Development Chef, Jeff Baker, trained under some of the country's leading chefs and aged just 26 earned the city of Leeds its first Michelin star. Now he's developed a range of stuffed, infused and flavoured cuts to enhance the natural flavour of our meat and save you time in the kitchen. Everything in our Chef Prepared range is made to Jeff's special recipes and exclusive to Farmison & Co.
Goose Fat Roast Potatoes - By Pierre Koffmann