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PDF cooking guides for each product are attached to your email order confirmation. Alternatively, you can find these attached on the product page of our website to download which are all still live under the Christmas section here.
Our Christmas range is available for delivery from Thursday, December 1st until Saturday, December 24th, subject to availability of delivery slots and availability of produce. There is no delivery charge on deliveries up until December 18th on all orders over £50. Weekend surcharges apply. Orders under £50 will be subject to our standard weekday delivery charge of £5.95.
Deliveries on the 19th and 20th of December will be subject to a premium delivery charge of £7.95 under £50 or £3.95 over £50, and on the 21st, 22nd, 23rd and 24th of December will be subject to a premium delivery charge of £10.
Highland and Island/48 hour postcodes will remain to be charged £14.45 throughout the Christmas period.
Click & Collect is free from our Cut by Farmison & Co shop in Ripon.
We need at least 7 days notice before the despatch date (usually the day before your scheduled delivery), to amend or cancel any orders. This may be subject to delivery charges, depending on when you would like to move your order to. These restrictions are due to the volume of orders we are processing and availability of produce, as well as to protect our local independent farmers & butchers, who work around the clock to deliver fresh meat to all our customers for christmas and often rear and then cut fresh to order.
We plan to keep the Christmas shop open until as late as possible to cater for any last minute orders, for deliveries up until the 24th of December. However if we run out of delivery slots and stock we may close the shop early. We recommend placing your order as soon as possible to avoid any disappointment.
All our Christmas meat is delivered fresh excluding products containing pastry.
If you have placed a large order, or have ordered a goose or turkey, it is likely that your order will be delivered in two boxes. They should both be delivered on the same day. If you believe you've recieved your full order and items are still missing, do contact our Customer Care team and we will look into it for you!
Yes, you can, as long as you leave us enough notice before your despatch date! You can get in touch with customer care at [email protected] or call 01765 824050, or if you're on your mobile, you can click the WhatsApp icon to chat.
Your order will be delivered by our trusted and carbon neutral courier DPD. You will receive DPD notifications on the day of delivery with your 1 hour allocated time slot. You can also log in to the DPD app or website to track your order.
All of our Christmas centrepieces are free range. Please click into each product to find out more about how we rear our herds and flocks, and how the meat was prepared.
Please do not worry, this is completely normal with our turkeys. The feathers are a sign of a truly artisanal bird that has been hand finished using a wax plucked process as opposed to a mass production, wet pluck process. This gives you a much better quality bird. The white turkeys that you will find at the supermarket has just as many but because they have a white pigment you cannot see them.
They are harmless and most of any that may be left will shrivel up during cooking. As we hand pluck it is impossible to remove each and every one, please don`t ruin your Christmas day with tweezers trying to remove them!
You might notice a slight green tinge to our festive turkey gravy. This varies from batch to batch and is by virtue of the fact we use only natural whole vegetable ingredients to make our gravy. The natural particles of the vegetables colour the gravy. As long as the packet is within date, this is perfectly safe to eat!
We dry age all of the beef centrepieces in our Christmas range for a minimum of 32 days. Extra matured refers to a longer period of ageing, for example 45 or 60 days, a process which requires more resources but results in deeper flavour and greater tenderness. You can learn more about dry aged beef here.
Each product is listed with a minimum shelf life. Please click into each product to note the listed shelf life - please keep this in mind when placing your order! Always refer to the use by or best before date that is shown on the product packaging.
Yes, you can come by and chat to our Master Butcher or team about what to order for Christmas. Please see our special opening hours here. They'll be able to process your order for you in store. Our range will start to be stocked in Cut from 13th December, so if you want to get your Christmas food early to freeze or enjoy, please come by and say hello.