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For Christmas
Peppercorn Crusted Chateaubriand
Why not consider adding the following to go with your Peppercorn Crusted Chateaubriand
Description
Bring a touch of fine dining to your Christmas table with our Peppercorn Crusted Chateaubriand - an indulgent centrepiece handcrafted for seasonal celebration. Cut from the prized head of the fillet, this exquisite British beef joint is known for its melt-in-the-mouth tenderness and elegant presentation.
Coated in a bold blend of crushed black and pink peppercorns, the crust adds just the right level of warmth and spice, enhancing the rich flavour of the beef without overpowering its natural succulence. Ideal for festive entertaining, this joint roasts beautifully and carves effortlessly.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Fresh & Freezable
British
Christmas Delivery
Gluten Free
How to cook Peppercorn Crusted Chateaubriand
To serve, carve into thick slices and pair with classic French-style accompaniments such as gratin dauphinoise, green beans with toasted almonds, or duck fat roast potatoes. A silky béarnaise or red wine jus makes a luxurious finishing touch.
About the cut
Chateaubriand
One of the most prized beef cuts and often the first to sell from a beast, this French joint is cut from the front end of the fillet, an underworked muscle of the beast which promises lean, exquisitely tender meat. Ours is expertly dry-aged to further tenderise the meat and intensify the characterful flavour that is the hallmark of heritage breed meat. Also known as the fillet head, the Chateaubriand is a prime roasting joint promising sublime quality.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
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