Sold out
1 3

Rib Eye Steak - 32 Day Dry Aged

Rib Eye Steak - 32 Day Dry Aged

2 x 450gServes 2
£34.00
was £34.00
Sold out

this item is sold out

description

Award-Winning Steak - Highly Commended 'Best Beef Product' - Meat Management Awards

Cut from the rib primal and dry-aged for a minimum of 32 days, our rib eye steak is all about marbling, flavour, and succulence. The signature 'eye' of fat melts beautifully as it cooks, basting the meat from within and delivering a buttery texture and bold beefy taste.

Known as a butcher's cut, the dry aged rib eye steak is traditionally one they'd keep for themselves - and it's easy to see why. With its generous fat content and tender bite, it's a cut that performs just as well in a hot pan as it does on a barbecue.

Perfect for both midweek indulgence and weekend feasts, this steak comes from heritage-breed cattle raised slowly on lush British pastures for maximum flavour. Whether you're after a special-occasion centrepiece or simply the best way to cook rib eye steak at home, this one won't disappoint.

Ingredients, Allergens & More

Shelf life: minimum 2 days.pork shoulder (35%), beef (52%), water, gluten-freebreadcrumb:(rice flour, potato starch, tapioca starch, vegetableoil (rapeseed), dextrose, sugar, yeast, salt, stabiliser(hydroxypropyl methylcellulose), maize starch, vegetable fibre),seasoning: (salt, potato starch, spices: (white pepper, coriander,nutmeg, black pepper, chilli powder, pimento), yeast extract,preservative (sodium metabisulphite), onionpowder, anioxidant (ascorbic acid)), treacle (Invert sugar syrup,cane molasses), green peppercorns (<1%), fine cracked blackpepper (<1%), natural sheep casings.For allergens, including cereals containing gluten, seeingredients in bold.Manufactured on a site which handles milk, egg, soya, mustard,sesame, celery, fish & sulphites.

Delivery & Collection

  • Standard delivery

    £5.95 | FREE over £60
  • Highlands and Islands

    £12 over £60
  • Remote area

    £12 over £60
View full details
Free Range

Free Range

Naturally Fed

Naturally Fed

British

British

Fresh & Freezable

Fresh & Freezable

How to cook 32 day dry aged rib eye steak

A sure fire treat, and a good introduction to prime grass fed native breed and free range steak due to the deep flavour the 32 day dry aged rib eye steak promises. The difference with regular meat when compared with this butcher's steak is instantly recognisable. Serve with home made chips, a summer salad, and a good dollop of hollandaise sauce.

Download our Recipe tips

rib eye steak

Also known as Scotch Fillet, the rib eye steak is taken from the rib primal of a beef animal with the bone removed. It's traditionally known as a butcher's cut because the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising tender and well marbled meat.

about the breed

Heritage

we'll choose from our selection of available breeds

Region: Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

how it works

Choose your delivery day. Standard delivery is free on orders over £60.

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 48 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce
  • You may also like
  • Recently Viewed

Heritage meat delivered to your door

From Crackling Roasts to Cosy Suppers

celebrate the season with the best of British pork

chef-prepared range

developed by our executive chef, Jeff Baker

find out about our new loyalty programme

enjoy exclusive discounts each time you shop

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.

meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.

Learn more here
Customer reviews

Excellent

★★★★★
☆☆☆☆☆
Average
Reviews
The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

logo_1
logo_2
logo_3
Learn about our quality