Supplying award-winning meat

Trade Enquiries

Trusted by leading retailers and food professionals across the UK, we are dedicated to preserving the art of British heritage butchery. Our expert team, with over 50 years of industry experience, understands the importance of quality, consistency, and food cost management, ensuring you receive the finest produce tailored to your needs.

Over 50 years of

Combined experience

Our team brings a wealth of expertise in supporting retailers, chefs, restaurateurs, and hospitality. We understand the importance of balancing quality with cost-effectiveness, which is why we offer tailored guidance on food cost management, menu development, and sourcing premium cuts to enhance your culinary offerings.

Our commitment to excellence extends to our bespoke dry-aging process, allowing us to mature meats for up to 45 days, ensuring superior tenderness and depth of flavour. We take pride in sourcing unique rare breeds, working closely with trusted British farmers to provide meat with full farm-to-fork traceability, so you can confidently serve your customers the very best.

Who we supply

We proudly supply some of the UK’s most renowned retailers, restaurants, and hotels partnering with leading brands that share our commitment to exceptional quality, ethical sourcing, and heritage breeds.

Long-term supply partnerships

Built on trust & consistency

Our expert team understands the demands and is dedicated to providing exceptional British meat, tailored to your exact needs. We can advise on cut selection, portion control, and dry-aging preferences, ensuring your ingredients align with your culinary vision.

By working with Farmison & Co, you'll gain access to our network of sustainable, high-welfare farms, guaranteeing full traceability and unmatched quality in every cut. Whether you're running a retailer, fine dining restaurant, a gastropub, or a premium butchery counter, we can supply heritage breeds, exclusive cuts, and custom butchery solutions.

Partner with Farmison & Co

Trade Supply

Our team is here to provide tailored solutions - from bespoke cuts and dry-aging to long-term supply partnerships. Fill out the form below, and we'll be in touch to discuss your needs.

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heritage breeds

The UK has some of the finest beef, pork, and lamb breeds in the world, bred to perfection in the 18th and 19th centuries, to yield more marbling and fuller flavour.

Discover our breeds

our farms

We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way.

Meet our farmers

sustainability mission

We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product.

Learn more about our sustainability

Award Winning

Award Winning
chateaubriand
the jewel amongst prime cuts of beef

Breed of The Week

Breed of The Week
Welsh Black
rich, full-flavored, tender beef

Cut of the week

Cut of the week
half ham joint
ready to eat festive ham

Roast Of The Week

Roast Of The Week
whole goose
a traditional christmas centrepiece