eat better meat

Our quality

British Breeds Taste Better

We Use Heritage Breeds To Preserve Them

The British Isles has some of the finest beef, pork, and lamb breeds in the world, bred to perfection in the 18th and 19th centuries, to yield more marbling and fuller flavour. Our mission is a return to the nation's table of our heritage breeds, with a founding principle of Farmison & Co being that the more we demand them, the more farmers will rear them.

encouraging traditional animal husbandry

our farmers

We know our network of farmers, we've known them for years, and we know that by working with them closely every day, everybody wins. We get to send you the best meat, and our trusted farmers can rely on a fair price, and trust in our support for traditional husbandry. That means no rushing, no artificial rubbish, and common sense farming.

Nationwide to your door in under 48 hours

Delivered Fresh, Not Frozen

You click, we cut, then dispatch to wherever you are in the UK. In most cases that's 48 hours maximum, while we don't settle for sending frozen meat. Instead everything is dispatched from our Master Butchers direct to your door, preserving the integrity of our meat ready for home cooking or freezing.

A fair price for everyone

The Price Is Right

When we do the sums and price our produce up, we want you to enjoy better meat, and this shouldn't break the bank. We also pass on a fair price to our farmers, that not only covers the sleepless nights, sore feet, and the stress of lambing and calving, but rewards the pride our farmers feel in the crafting of better meat.

Michelin Quality Butchery

Fit For The Top Table

Our farmers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens. Our mission is to widen access to better meat, so that the top table can be anyone's table, and prime meat can be enjoyed without the price tag.

There are no quibbles on our part

100% Satisfaction Guarantee

We want you to enjoy every mouthful of your order. If however, you feel a product does not live up to our usual high standards please get in touch. If we don't meet your taste test we will either replace the product, or provide an alternative solution at our discretion.

What is dry aged meat?

Experiences in taste and texture are what Farmison & Co is all about, providing high quality meat that produces sensations on the palate and in the mouth. That's why every cut of beef, lamb or pork is not just sourced from those with impeccable farm stewardship and incredibly high standards of animal husbandry, it is also then brought on to produce the best depth of flavour it can possibly achieve.

learn more about dry aging here

Our story

At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.

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ethical farming

Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed

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Our Breeds

The British Isles has some of the finest beef, pork, and lamb breeds in the world, bred to perfection in the 18th and 19th centuries, to yield more marbling and fuller flavour.

DISCOVER OUR BREEDS